Grill up maple butter pork chops and glazed carrots for dinner!
David Rose puts dinner on the table in no time with quick and easy sweet balsamic carrots and brined pork chops.
Chef, television personality, and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on the Big Green Egg." He shows us how to make juicy pork chops with maple butter and grilled carrots with a honey and balsamic glaze.
You can find the full video here!